Banana Bread is a healthy snack made from a few simple ingredients.

INGREDIENTS

• 1/2 cup melted coconut oil
• 1/2 cup honey
• 2 eggs
• 1 cup mashed ripe banana(approximately  2 1/2 medium or 2 large bananas)
• 1/4 cup of milk ( Skim)
• 1 Tsp Baking Soda
• 1 Tsp Vanilla extract
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 3/4 cups whole wheat flour
• Optional extras : 1/2 cup chopped walnuts,pecans,choc chips, dried fruit or fresh banana slices can be mixed in at the last minute

INSTRUCTIONS

1. Preheat oven to 165 degrees celsius 
2. Grease a 22 X 12 cm Loaf pan
3. In a large bowl, beat the oil and honey together with a whisk.
4. Add the eggs and beat well then whisk in the mashed banana and milk.
5. Add baking soda, vanilla,salt and cinnamon and whisk together until blended.
6. Using a large spoon gently fold in the flour until just combined. Some lumps are ok!
7. Pour the batter into the greased loaf pan and sprinkle lightly with a little extra cinnamon. 
8. Bake for 55-60 mins or until a toothpick inserted in the middle comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfere to a wire rack to cool for 20 minutes before slicing and serving.

STORAGE

The banana bread should last 2-3 days at room temperature or 5-7 days in the refrigerator.